Goat Meat Casserole
0Language English This is a simple traditional stew dish that comes from Sfakia Crete that is full of flavor.GreeceAll recipes
View ArticleYoung Goat with Wine
0Language English In the Mediterranean, goat and lamb is reserved for special occasions, whether feasting with the family or celebrating a specific event. One of the things Gourmed would humbly like to...
View ArticleGoat Meat with Tomato
0Language English The goat meat becomes extraordinarily tender as it simmers in the sweet tomato sauce.GreeceAll recipes
View ArticleGoat Kid with Rice
0Language English Goat has a reputation for strong, gamey flavor but is leaner and contains less cholesterol and fat than both lamb and beef. GreeceAll recipes
View ArticleGoat with Artichokes
0Language English This traditional recipe from the Greek island of Skopelos can also be made with beef.GreeceAll recipes
View ArticleLeg of lamb in Salt with Rosemary
5Language English This aromatic leg of lamb is a Mediterranean favorite. Serve with roasted potatoes.GreeceAll recipes
View ArticlePommegranate & Za'atar Lamb Ribs
5Language English Pommegranate Molasses and Za'atar along with many other exciting spices and authentic Lebanese Ingredients are available at Sweet Beirut.LebanonAll recipesEasy to do
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